{"id":57,"date":"2026-03-06T19:05:12","date_gmt":"2026-03-06T19:05:12","guid":{"rendered":"https:\/\/www.schaschlik-grillen.de\/?p=57"},"modified":"2026-03-06T19:13:54","modified_gmt":"2026-03-06T19:13:54","slug":"rezept-1-der-klassiker-die-zwiebel-mineralwasser-marinade","status":"publish","type":"post","link":"https:\/\/www.schaschlik-grillen.de\/?p=57","title":{"rendered":"Rezept 1: Der Klassiker \u2013 Die Zwiebel-Mineralwasser-Marinade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Das Geheimnis der sowjetischen Grillkultur. Die Kohlens\u00e4ure lockert die Fasern, die Zwiebeln machen das Fleisch m\u00fcrbe.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zutaten:<\/strong> 2kg Schweinenacken, 1kg Zwiebeln, 500ml Mineralwasser (viel Kohlens\u00e4ure), Salz, schwarzer Pfeffer, Lorbeerbl\u00e4tter.<\/li>\n\n\n\n<li><strong>Zubereitung:<\/strong> Zwiebeln reiben oder sehr fein schneiden und mit dem Fleisch &#8222;kneten&#8220;, bis Saft austritt. Dann mit Mineralwasser aufgie\u00dfen.<\/li>\n\n\n\n<li><strong>Pfefferm\u00fchle:<\/strong> &#8222;F\u00fcr das Aroma ist frisch gemahlener Pfeffer Pflicht. [<a href=\"https:\/\/amzn.to\/3OQ3mrC\">Pfefferm\u00fchle<\/a>]&#8220;\n<ul class=\"wp-block-list\">\n<li><strong>Zwiebelhacker:<\/strong> &#8222;Wer keine Tr\u00e4nen weinen will: [<a href=\"https:\/\/amzn.to\/4lb9438\">Multizerkleinerer<\/a>]&#8220;<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/Klassik-1024x559.jpg\" alt=\"Schaschlik Marinade mit Mineralwasser in Edelstahlbeh\u00e4lter\" class=\"wp-image-59\" srcset=\"https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/Klassik-1024x559.jpg 1024w, https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/Klassik-300x164.jpg 300w, https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/Klassik-768x419.jpg 768w, https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/Klassik.jpg 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Das Geheimnis der sowjetischen Grillkultur. Die Kohlens\u00e4ure lockert die Fasern, die Zwiebeln machen das Fleisch m\u00fcrbe.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-rezepte-marinaden"],"_links":{"self":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":2,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}