{"id":64,"date":"2026-03-06T19:27:58","date_gmt":"2026-03-06T19:27:58","guid":{"rendered":"https:\/\/www.schaschlik-grillen.de\/?p=64"},"modified":"2026-03-06T19:27:59","modified_gmt":"2026-03-06T19:27:59","slug":"rezept-3-die-wuerzige-tomaten-paprika-marinade","status":"publish","type":"post","link":"https:\/\/www.schaschlik-grillen.de\/?p=64","title":{"rendered":"Rezept 3: Die w\u00fcrzige Tomaten-Paprika-Marinade"},"content":{"rendered":"\n<p><em>Sorgt f\u00fcr eine wundersch\u00f6ne rote Farbe und eine leichte S\u00fc\u00dfe durch karamellisierten Tomatensaft.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zutaten:<\/strong> Schweinenacken, Tomatensaft (oder passierte Tomaten), Paprikapulver (edels\u00fc\u00df &amp; ger\u00e4uchert), Prise Zucker, Zwiebelringe.<\/li>\n\n\n\n<li><strong>Zubereitung:<\/strong> Das Fleisch komplett mit Tomatensaft bedecken. Das Lycopin im Tomatensaft agiert als nat\u00fcrlicher Zartmacher.\n<ul class=\"wp-block-list\">\n<li><strong>Ger\u00e4uchertes Paprikapulver:<\/strong> &#8222;F\u00fcr die subtile Rauchnote: [<a href=\"https:\/\/amzn.to\/4ufB6Pf\">Piment\u00f3n de la Vera<\/a>]&#8220;<\/li>\n\n\n\n<li><strong>Scharfe Saucen:<\/strong> &#8222;Wer es feurig mag, reicht dazu diese Adschika-Sauce: [<a href=\"https:\/\/amzn.to\/46Msy8u\">Adschika \/ scharfer Sauce<\/a>]&#8220;<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" src=\"https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/TPaprika-1024x559.jpg\" alt=\"Paprika-Marinade Schaschlik in einem Edelstahl Beh\u00e4lter \" class=\"wp-image-65\" srcset=\"https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/TPaprika-1024x559.jpg 1024w, https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/TPaprika-300x164.jpg 300w, https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/TPaprika-768x419.jpg 768w, https:\/\/www.schaschlik-grillen.de\/wp-content\/uploads\/2026\/03\/TPaprika.jpg 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sorgt f\u00fcr eine wundersch\u00f6ne rote Farbe und eine leichte S\u00fc\u00dfe durch karamellisierten Tomatensaft.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-rezepte-marinaden"],"_links":{"self":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":1,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions\/66"}],"wp:attachment":[{"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schaschlik-grillen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}